Clik here to view.
harvest | persimmon
By MANDY SINCLAIR Storage: Persimmon are undoubtedly at their best when left to ripen on the tree. Generally speaking the variety available at the market are the non-astringent type and can be eaten...
View ArticleClik here to view.
harvest | pumpkin
By MANDY SINCLAIR Storage: Pumpkin or squash come in all shapes, sizes and colours. They can be large or small, smooth skinned or ridged, round or long. Generally speaking they all have a similar...
View ArticleClik here to view.
harvest | cherries
By MANDY SINCLAIR Storage: Choose firm, glossy fruit with the stalk intact. Generally speaking, the darker the skin colour the riper the fruit. Keep refrigerated in a plastic bag for 3-4 days. What to...
View ArticleClik here to view.
harvest | passionfruit
By MANDY SINCLAIR What to do with glut Whilst passionfruit don’t ripen once picked, fruit that has fallen to the ground and become a little wrinkly are usually fine to eat. Store passionfruit,...
View ArticleClik here to view.
harvest | quince
By MANDY SINCLAIR Storage: As quince age the fuzz on the skin decreases. Store at room temperature for up to 10 days or refrigerate for up to 3 weeks. What to do with glut Preserve Heat 1 litre of...
View ArticleClik here to view.
harvest | strawberries
By MANDY SINCLAIR Storage: Strawberries are delicate and should be handles with care. As they do not ripen after picking, harvest your strawberries when they are bright red and plump. Store in a bowl...
View ArticleClik here to view.
harvest | oranges
By MEREDITH KIRTON Storage: Refrigerate for up to 1 month once picked. If storing at room temperature oranges will pass their optimum much sooner, so use within 1 week. What to do with glut To freeze...
View ArticleClik here to view.
Harvest | Kiwi Fruit
By MANDY SINCLAIR Storage: Pick kiwi fruit whilst still firm and under ripe. Store in the refrigerator for up to 5 weeks. To ripen, store at room temperature for 1-2 days until the fruit gives...
View Article