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harvest | pumpkin
By MANDY SINCLAIR Storage: Pumpkin or squash come in all shapes, sizes and colours. They can be large or small, smooth skinned or ridged, round or long. Generally speaking they all have a similar...
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harvest | cherries
By MANDY SINCLAIR Storage: Choose firm, glossy fruit with the stalk intact. Generally speaking, the darker the skin colour the riper the fruit. Keep refrigerated in a plastic bag for 3-4 days. What to...
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harvest | passionfruit
By MANDY SINCLAIR What to do with glut Whilst passionfruit don’t ripen once picked, fruit that has fallen to the ground and become a little wrinkly are usually fine to eat. Store passionfruit,...
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harvest | quince
By MANDY SINCLAIR Storage: As quince age the fuzz on the skin decreases. Store at room temperature for up to 10 days or refrigerate for up to 3 weeks. What to do with glut Preserve Heat 1 litre of...
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harvest | strawberries
By MANDY SINCLAIR Storage: Strawberries are delicate and should be handles with care. As they do not ripen after picking, harvest your strawberries when they are bright red and plump. Store in a bowl...
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harvest | oranges
By MEREDITH KIRTON Storage: Refrigerate for up to 1 month once picked. If storing at room temperature oranges will pass their optimum much sooner, so use within 1 week. What to do with glut To freeze...
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Harvest | Kiwi Fruit
By MANDY SINCLAIR Storage: Pick kiwi fruit whilst still firm and under ripe. Store in the refrigerator for up to 5 weeks. To ripen, store at room temperature for 1-2 days until the fruit gives...
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